[Food + Drink Wednesdays] Cocktail Time!

Everyone needs a pick-me-up when the middle of the week rolls around. So mix up a cocktail, kick up your feet and enjoy the fact that you are that much closer to the weekend.

Recipes and photos from Coco+Kelley

Grapefruit Mimosa

1/4 cup cranberry juice
1/4 cup pink grapefruit juice
Champagne

Pour cranberry & pink grapefruit juice into a champagne flute or thin glass. Top with your favorite champagne or sparkling wine. Serve immediately. Serves 1.

Rosemary Infused Greyhound

1 oz Grapefruit Juice
1 oz Herb’s Rosemary Infused Vodka (or make your own!)
1 tsp Organic Sugar
1 Sprig of Fresh Rosemary for garnish

In a shaker, add rosemary vodka and grapefruit juice. Stir and serve over ice in a sugar-rimmed (technically this makes it closer to a Salty Dog - don't sugar your rim for a more classic Greyhound) rocks or martini glass. Serves 1.