Remember
this post? Well, it's been a month, dear readers. We thought we'd let you know how we fared. SPOILER ALERT: Extremely well.
Carrie:
I've made more progress this month than I ever could have imagined. Not only did I perfect my pie crust recipe, but
I got a blog going, received my first order (fulfilled, with a happy customer and word-of-mouth referrals to boot!), received my second order, have experimented with
many new recipes, and have begun getting to know other food bloggers. I also worked at the
Underground Market in San Francisco and now all my co-workers know me as "the girl who bakes". I'm even taking on a giant work bake sale next month! So, yes, I accomplished my goal... but I did even more than I had set out to do. Just setting my intentions in the right place and having concrete benchmarks to reach made it happen.
Here's an idea of what I've been working on:
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| Pecan Cookies |
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| Success! Mini Pecan Pie |
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| Pie Success + View from My SF Kitchen |
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| My All-Local Ingredients |
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| Epic Fail, but still yummy |
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| My Logo |
Learn more about my project on my blog:
www.southxsanfrancisco.com
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