My latest project was making a dozen miniature peanut butter cream pies with the recipe I found in the White Lily Cookbook from somewhere around the 1970s-ish. It's super easy to make. All you need is your basic crust rolled out into muffin tins, peanut butter and powdered sugar (about a 1:2 ratio), pudding (use Jell-O heat & serve or make yours from scratch), and whipped cream topping. Super simple, super comforting.
From the White Lily Cookbook
Making the pudding: be sure to cover it with plastic as it cools to avoid a film on top
For the whipped cream, you'll need heavy cream and powdered sugar
Then whip that stuff together
The peanut layer on the bottom is just natural creamy peanut butter and powdered sugar pressed into the pastry
The final, adorable product: crust, layer of peanut butter, layer of pudding, layer of whipped cream. Some chopped peanuts on top would be amazing.
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